Take-out & Delivery Menu | Tom-E-Toes Restaurant and Pizza | Eat-In, Delivery, or Carry-Out in Wilton CT 06897

Menu

Catering

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Appetizers

Mozzarella Sticks: $5.25; Breaded and fried mozzarella.

Chicken Fingers: $5.95; Bite-sized breaded chicken fingers.

Curly Fries: $3.25; Spicy, battered curly-cut french fries.

Bread Sticks: $3.25; Choose either marinara or ranch dipping sauce.

Garlic Bread: $3.50
with cheese: $4.75; Italian bread with fresh garlic (mozzarella cheese optional).

Buffalo Wings: $6.95; Spicy fried chicken wings (7 pieces).

Tom-E-Dog: $4.85; All beef hot dog with BBQ sauce, smothered in provolone & mozzarella, wrapped in pizza dough.

Soups

Made Fresh Daily: Small: $3.95
Large: $5.25; Minestrone · Sausage & Lentil
· Tortellini Florentine

Salads

Garden: small: $5.25 · large: $6.25; Leafy greens, carrots, cucumbers & onion with vinaigrette.

Caesar: small: $6.00 · large: $7.95
Chicken: $9.95
Salmon: $13.25
Shrimp: $13.95; Traditional salad with crisp romaine lettuce, garlic croutons & caesar dressing.

Spinach Salad: $9.95; Fresh garden spinach with sliced mushrooms, red onion, crispy bacon & hard-boiled egg with vinaigrette dressing.

Portobello Mushroom Salad: $9.95; Baked portobello mushroom stuffed with ricotta, roasted peppers & artichoke hearts served over a bed of greens and tossed with our balsamic vinaigrette with tomatoes, croutons & shaved parmesan.

Goat Cheese: $10.95; Baked goat cheese served on a spinach salad tossed with artichoke hearts, roasted red peppers, roasted corn and croutons in an herb vinaigrette.

Nicoise: $9.25; Tuna, red onion, roasted peppers, black olives, tomatoes and hard-boiled egg served on a mixed green salad with herb vinaigrette.

Chef: $9.95; Julienne ham, turkey, Swiss & mozzarella cheese, hard-boiled egg & olives on a bed of mixed greens.
(choice of dressing).

White Bean & Chicken: $10.95; Sliced grilled chicken, canellini beans, roasted red peppers, sun dried tomatoes, cucumbers, red onions & black olives on mixed greens tossed in herb vinaigrette.

Avocado: $10.95; Green leaf lettuce, avocado, plum tomato, hard-boiled egg, red onions tossed in house vinaigrette dressing.

Mediterranean: $10.55
Vegetables: $13.55
Chicken: $13.55; Romaine, tomato, red onions, parmesan cheese & croutons with vinaigrette & feta (may add roasted corn & red peppers or chicken).

Blackened Chicken Salad: $11.95; Boneless breast of chicken dipped in Cajun spices, blackened chicken, roasted peppers, roasted corn and mushrooms over spinach.

Cobb: $11.50; Julienne ham, bacon, avocado, gogonzola cheese, roasted peppers, tomatoes, black olives and hard-boiled eggs over green leaf lettuce with herb vinaigreet dressing.

South West: $11.50; Black beans, roasted peppers, roasted corn, onions, tomatoes, cucumbers and grilled chicken served over mixed green saled and topped with tomatoe sauce.

Crab Cake Caesar: $11.50; Pan-seared Maryland crab with peppers and scallions, served over Caesar salad.

Tuscana: $11.25; Crispy romaine lettuce, tomato, onions, beets, breaded chicken cutlet, cucumbers, roasted walnuts and gargonzola drizzled with balsamic vinaigrette.

Fresh Mozzarella and Grilled Chicken: $12.95; Fresh mozzarella chees, grilled chicken, roasted peppers, mushrooms, onions, fresh green beans, beets, tomatoes, croutons and raosed walnuts served over mixed greens with balsamic dressing.

Crab Cake & Shrimp Caesar: $14.95; Cilantro pan-seared jumbo shrimp, Maryland crab, peppers, and scallions, served over Caesar salad.

Panini

Tuna Melt: $7.95; Tuna salad with melted mozzarella, tomato, and onions served on brick-oven Italizn toast with light mayonnaise.

Turkey: $7.95; Sliced turkey with tomato, lettuce, cucumbers, onions, bacon, Swiss cheese and mustard on a brick-overn Italian toast.

Italian Panini (hot): $7.95; Ham, salami, provolone, tomato, roasted peppers, onions, drizzeled with Italian dressing and served on a brick-overn Italian toast.

Panini Suprimi (hot): $7.95; Baked eggplant cutlet, sliced fresh-melted mozzarella, tomatoes, and roasted peppers.

Sandwiches

Add fries as an accompaniment for $2.00.

Eggplant Panini: $7.95; Baked eggplant, roasted peppers, portobello mushrooms, spinach & parmesan cheese served on Italian brick oven toast with fresh basil mayo.

Chicken Pizza Crust Club: $7.75; Thin crust, baked with mozzarella cheese & bacon, topped with sliced oven roasted chicken – garnished with lettuce, tomato, mayo or honey mustard.
(1^st Place Winner 1997 International Pizza Expo)

Oven Roasted Veggie Club: $7.50; Thin crust baked with lite mozzarella cheese & layered with oven roasted seasonal vegetables.

Sausage & Pepper Sub: $7.25; Sweet Italian sausage smothered with peppers & onions, in freshly-baked sub bread.

Panini Caprese: $7.95; Thickly-sliced fresh mozzarella, garden tomatoes & fresh basil, drizzled with extra virgin olive oil on brick oven Italian toast.

Meatball Parmigiana: $7.25; Homemade beef & pork meatballs with cheese and marinara on sub bread.

Eggplant Parmigiana: $7.25; Breaded eggplant with cheese and marinara sauce on sub bread.

Chicken Parmigiana: $7.25; Thinly-sliced chicken cutlet with cheese and marinara on freshly-baked sub bread.

Tuna Salad Sub: $7.25; Homemade tunafish salad, served on freshly-baked submarine bread.

Turkey or Ham Sub: $7.25; Thinly-sliced turkey or ham served with swiss cheese, lettuce, tomato, and mayonnaise.

Italian Sub: $7.25; Ham, provolone, salami, roasted peppers, onions, lettuce, tomato & balsamic vinaigrette.

Philly Cheese Steak: $7.25; White onion, green bell pepper & melted American cheese served in freshly-baked Italian bread.

Chicken Cutlet Sub: $6.95; Lightly breaded and baked chicken cutlet with lettuce tomato & mayo.

Wraps

Mediterranean: $7.25; Romaine lettuce, tomato, red onions, roasted corn, red roasted peppers & feta cheese with vinaigrette.

Italian Wrap: $7.25; Ham, provolone, salami, roasted peppers, onions, lettuce & tomato with balsamic vinaigrette.

Chicken Caesar: $7.25; Grilled chicken, crisp romaine lettuce, parmesan cheese & caesar dressing.

Grilled Veggie: $7.25; Oven-roasted seasonal vegetables with light melted mozzarella.

BBQ Chicken: $7.25; Chicken breast with barbecue sauce topped with melted mozzarella.

River Road: $7.25; Grilled chicken breast, romaine lettuce, feta cheese, sliced tomatoes with Italian dressing.

Family Meal

Each entrée serves four people. Includes garden salad & homemade bread.

Spaghetti & Meatballs Marinara: $32.95; Al dente spaghetti, served with our special meatballs, topped with homemade marinara sauce.

Penne Bolognese: $30.95; Fresh penne pasta, served with homemade Italian meat sauce.

Chicken Parmesan with Penne Pasta: $36.95; Breaded chicken breasts, oven-baked with fresh mozzarella. Served with marinara sauce.

Chicken Marsala over Linguini: $42.95; Chicken breasts & sliced button mushrooms, sautéed in white wine.

Baked Ziti: $26.95; Fresh ziti, stuffed with ricotta, oven-baked and topped with homemade marinara sauce.

Kid's Menu

Ravioli Marinari: $5.95

Penne or Spaghetti with Butter: $5.95

Chicken Tenders with Fries: $7.95

Visa & Mastercard accepted.

Classic Pizza

Pick Your Favorite Toppings: Small (10"): $6.95toppings: $1.00Medium (12"): $9.95toppings: $1.50Large (16"): $12.95toppings: $2.00; Pepperoni, sausage, peppers, onions, mushrooms, black olives, clams, ham, pineapple, eggplant, artichoke hearts, spinach, broccoli, zucchini, tomatoes, sun-dried tomatoes, meatballs, anchovies, bacon, extra cheese.

Gourmet Pizza

Shrimp, Pineapple & Ham: Small: $9.00
Medium: $15.00
Large: $19.00; Pineapple tidbits, shrimp & julienned ham baked together with mozzarella cheese on thin crust.

Napolitana: Small: $8.00
Medium: $14.00
Large: $17.00; Plum tomatoes marinated in fresh basil, scallions, garlic, oregano & pure olive oil on thin crust with mozzarella cheese.

BBQ Chicken: Small: $9.00cheese: $1.00Medium: $15.00cheese: $2.00Large: $18.00cheese: $3.00; White boneless breast of chicken cooked in BBQ sauce & placed atop a generous portion of mozzarella & topped with provolone cheese (may add gorgonzola cheese).

Pizza Lombardia: Small: $10.00
Medium: $15.00
Large: $19.00; Fresh spinach, chopped tomatoes, pine nuts, mozzarella & parmesan cheese baked on our thin crust.

Clams Casino: Small: $10.00
Medium: $15.00
Large: $19.00; Thin crust with oregano & crushed garlic, & red sauce – topped with mozzarella cheese, chopped baby clams, bacon & onion.

Ratatouille Pizza: Small: $9.00
Medium: $14.00
Large: $17.00; Sautéed eggplant, zucchini, sweet onion, green peppers, garlic & chopped plum tomatoes on thin crust with shaved parmesan.

Pizza di Spinachi: Small: $9.00
Medium: $14.00
Large: $17.00; Creamy blend of ricotta, parmesan & mozzarella cheeses topped with sautéed spinach, drizzled with extra virgin olive oil atop a thin crust.

BLT: Small: $9.00
Medium: $15.00
Large: $18.00; Mozzarella cheese, crispy bacon, spinach & marinated plum tomatoes.

Great White: Small: $9.00
Medium: $14.00
Large: $18.00; A creamy blend of ricotta, mozzarella & parmesan cheeses.

Roasted Veggie: Small: $9.00
Medium: $14.00
Large: $17.00; Roasted eggplant, portobellos, zucchini, red & green bell peppers, onion & mozzarella cheese.

Salada Pizza: Small: $8.75cheese: $1.35 eachMedium: $11.50cheese: $2.50 eachLarge: $15.00cheese: $3.75 each; Thin crispy crust & tomato sauce baked & topped with fresh mixed salad greens, accompanied by home-made Italian dressing. (May add your choice of gorgonzola, feta, or mozzarella cheeses).

Calzones

Tom-E-Toes Calzones: $6.50toppings: $.50; Fresh, light dough served with a side of marinara, and stuffed with your choice of toppings…; Pepperoni · Sausage · Peppers · Onions · Ham · Mushrooms · Black Olives · Clams · Pineapple · Eggplant · Artichoke Hearts · Spinach · Broccoli · Zuchini · Tomatoes · Sun-dried Tomatoes · Meatballs · Anchovies · Bacon · Fresh Garlic · Extra Cheese

Pasta

Tortellini Carbonara: $13.95; Cheese-filled tortellini tossed in an Alfredo sauce with country-style ham & peas.

Penne Roma: $13.95; Penne pasta, Italian sausage, cannellini beans, fresh basil & sun-dried tomatoes in a roasted garlic olive oil sauce.

Penne à la Vodka: $12.95; Penne pasta tossed in tomato, bacon, vodka & cream sauce.

Jumbo Cheese Ravioli: $14.95; Generous serving of oversize mozzarella, parmesan, ricotta ravioli, tossed in a light marinara sauce.

Pesto Ravioli: $14.95; Gourmet ravioli with ricotta, parmesan, mozzarella and pesto, tossed in pesto sauce with grilled chicken.

Ravioli Bolognese: $12.95; Jumbo ravioli filled with ricotta and parmesan, tossed in a meat sauce.

Tortellin Genova: $13.95; Cheese tortellini, tossed in a pesto sauce with sun-dried tomatoes.

Linguini a la Pronto: $13.95; Linguini tossed with roasted peppers sautéed onions, mushrooms and grilled checkin in a tomato cream sauce.

Penne Primavera: $12.95; Penne pasta, sautéed peppers, mushrooms, broccoli, and zucchini in a light pesto and garlic sauce.

Penne Gorgonzola: $13.95; Al dente penne pasta tossed in a gorgonzola sauce with grilled chicken, sun-dried tomatoes, spinach & mushrooms, topped with crispy bacon.

Pasta-bilities

Choose a Pasta…: $12.95; Cheese stuffed rigatoni · Cheese stuffed ravioli · Cheese stuffed tortellini · Linguini · Angel hair · Spaghetti · Penne · Fettuccini

With a Homemade Sauce…: Aglio olio (olive oil & garlic) · Alfredo (cream, parmesan) · Carbonara (cream, ham, peas, parmesan) · Bolognese (meat sauce) · Marinara (tomatoes, onions, garlic & herbs) · Pesto cream (basil, garlic, pinenuts, cream) · Putanesca (tomatoes, olives, capers) · Vodka sauce

Optionally… add Meats: Bacon ($1.00) · Sausage ($2.00) · Chicken ($2.50) · Meatball ($1.35)

… or Seafood: Anchovies ($1.00) · Calamari ($4.00) · Clams ($2.00) · Mussels ($3.00) · Salmon ($4.00) · Scallops ($4.00) · Shrimp ($4.00)

… or Fresh Vegetables: Artichokes ($2.00) · Broccoli ($1.00) · Eggplant ($1.50) · Button Mushrooms (sliced) ($1.50) · Portobellos ($2.00) · Sautéed Onions ($1.00) · Peas ($1.25) · Garlic ($1.25) · Red Peppers ($2.00) · Spinach (fresh) ($2.00) · Sun-Dried Tomatoes ($2.00) · Zucchini ($1.00)

Entrées

Chicken

Chicken Cacciatore: $13.95; Tender boneless chicken reast, sautéed with mushrooms, green peppers, and onions in a light tomato sauce, served over penne pasta.

Chicken Toranto: $15.95; Thin fresh checken breast, sautéed onions, bacon, and sliced tomato served over linguini.

Lemon Chicken: $14.95; Tender boneless chicken breast, sautéed in lemon butter sauce with artichoke hearts and sliced plum tomatoes served with pasta.

Chicken Scarpariello: $15.95; Thinly-sliced chicken breast, garlic, sautéed onions, hot cherry peppers in a brown demi-glaze sauce, served over pasta.

Chicken Marche: $15.95; Thinly-sliced chicken breast sautéed in a light cream sauce with artichokes and melted provolone, served with penne pasta.

Chicken Marsala: $14.95; Tuscan-flavored chicken cutlet, sautéed in marsala wine sauce with mushrooms & onions.

Chicken Francese: $15.95; Thinly-sliced chicken lightly floured, sautéed in lemon, white wine & butter. Accompanied by spaghetti or penne.

Veal

Veal Veneto: $16.95; Veal a la scaloppini sautéed in a brandy sauce, artichoke hearts, sautéed onions, and peppers.

Scaloppine di Vitello Alla Sorrentina: $15.95; Veal scaloppini sautéed with eggplant in a white wine sauce, with mozzarella and plum tomatoes.

Veal Rosemary: $14.95; Medallians of veal, sautéed in a red sauce with fresh rosemary, roasted red peppers and mushrooms.

Veal Parmesan: $15.95; Lightly-breaded veal scaloppini topped with homemade marinara sauce, mozzarella, and paramesan.

Veal Marsala: $15.95; Veal scaloppini sautéed in marsala wine with mushrooms and onions, served over pasta.

Seafood

Seafood Escobar: $16.95; Atlantic salmon, jumbo shrimp, scallops, mussels, and calamari sautéed in a roasted garlic, extra virgin olive oil, and white wine sauce, served over linguini.

Shrimp Pomodoro: $16.95; Jumbo shrimp, sautéed with fresh basic, garlic, musrhooms, and capers in a light tomatoe sauce, served over linguini.

Jumbo Shrimp & Sea Scallops: $16.95; Jumbo shrimp and scallops sautéed in white wine butter sauce with garlic, basil, and mushrooms, served over linguini.

Shrimp a la Putanesca: $16.95; Sautéed jumbo shrimp simmered in cherry wine plum tomato sauce, with roasted garlic, capers, sautéed onions, and black olives, served over penne pasta.

Shrimp Piccata: $16.95; Jumbo shrimp, sautéed in white wine with capers, chopped tomatoes, lemon, and butter, served over linguini.

Sea Scallops a la Scampi: $17.95; Sea scallaps and sweet red peppers, sautéed in roasted garlic and white wine, served with butter sauce over linguini.

Bay Scallops & Asparagus: $15.95; Bay scallops sautéed with asparagus, chopped tomatoes and basic, served in a garlic butter sauce over angel hair pasta.

Lobster Ravioli: $16.95; Homemade ravioli filled with lobster, ricotta & parmesan cheese tossed in a plum tomato, seafood cream sauce.

Shrimp Scampi: $16.95; Sautéed shrimp infused with lemon, garlic & herbs.

Salmon Piccata: $16.95; Atlantic salmon lightly floured & sautéed in a parsley, lemon & caper butter. Served over steamed spinach.

Vegetarian

Eggplant Rollatini: $15.95; Eggplant rolled and stuffed with ricotta cheese, artichoke hearts & red roasted peppers served over linguine tossed in a plum tomato Alfredo sauce.