Download take-out, dine-in & delivery menu.
- Mozzarella Sticks
- Breaded and fried mozzarella.
- Chicken Fingers
- Bite-sized breaded chicken fingers.
- Curly Fries
- Spicy, battered curly-cut french fries.
- Bread Sticks
- Choose either marinara or ranch dipping sauce.
- Garlic Bread
with cheese: $4.75
- Italian bread with fresh garlic (mozzarella cheese optional).
- Buffalo Wings
- Spicy fried chicken wings (7 pieces).
- All beef hot dog with BBQ sauce, smothered in provolone & mozzarella, wrapped in pizza dough.
- Made Fresh Daily
- Small: $3.95
- Minestrone · Sausage & Lentil
· Tortellini Florentine
- small: $5.25 · large: $6.25
- Leafy greens, carrots, cucumbers & onion with vinaigrette.
- small: $6.00 · large: $7.95
- Traditional salad with crisp romaine lettuce, garlic croutons & caesar dressing.
- Spinach Salad
- Fresh garden spinach with sliced mushrooms, red onion, crispy bacon & hard-boiled egg with vinaigrette dressing.
- Portobello Mushroom Salad
- Baked portobello mushroom stuffed with ricotta, roasted peppers & artichoke hearts served over a bed of greens and tossed with our balsamic vinaigrette with tomatoes, croutons & shaved parmesan.
- Goat Cheese
- Baked goat cheese served on a spinach salad tossed with artichoke hearts, roasted red peppers, roasted corn and croutons in an herb vinaigrette.
- Tuna, red onion, roasted peppers, black olives, tomatoes and hard-boiled egg served on a mixed green salad with herb vinaigrette.
- Julienne ham, turkey, Swiss & mozzarella cheese, hard-boiled egg & olives on a bed of mixed greens.
(choice of dressing).
- White Bean & Chicken
- Sliced grilled chicken, canellini beans, roasted red peppers, sun dried tomatoes, cucumbers, red onions & black olives on mixed greens tossed in herb vinaigrette.
- Green leaf lettuce, avocado, plum tomato, hard-boiled egg, red onions tossed in house vinaigrette dressing.
- Romaine, tomato, red onions, parmesan cheese & croutons with vinaigrette & feta (may add roasted corn & red peppers or chicken).
- Blackened Chicken Salad
- Boneless breast of chicken dipped in Cajun spices, blackened chicken, roasted peppers, roasted corn and mushrooms over spinach.
- Julienne ham, bacon, avocado, gogonzola cheese, roasted peppers, tomatoes, black olives and hard-boiled eggs over green leaf lettuce with herb vinaigreet dressing.
- South West
- Black beans, roasted peppers, roasted corn, onions, tomatoes, cucumbers and grilled chicken served over mixed green saled and topped with tomatoe sauce.
- Crab Cake Caesar
- Pan-seared Maryland crab with peppers and scallions, served over Caesar salad.
- Crispy romaine lettuce, tomato, onions, beets, breaded chicken cutlet, cucumbers, roasted walnuts and gargonzola drizzled with balsamic vinaigrette.
- Fresh Mozzarella and Grilled Chicken
- Fresh mozzarella chees, grilled chicken, roasted peppers, mushrooms, onions, fresh green beans, beets, tomatoes, croutons and raosed walnuts served over mixed greens with balsamic dressing.
- Crab Cake & Shrimp Caesar
- Cilantro pan-seared jumbo shrimp, Maryland crab, peppers, and scallions, served over Caesar salad.
- Tuna Melt
- Tuna salad with melted mozzarella, tomato, and onions served on brick-oven Italizn toast with light mayonnaise.
- Sliced turkey with tomato, lettuce, cucumbers, onions, bacon, Swiss cheese and mustard on a brick-overn Italian toast.
- Italian Panini (hot)
- Ham, salami, provolone, tomato, roasted peppers, onions, drizzeled with Italian dressing and served on a brick-overn Italian toast.
- Panini Suprimi (hot)
- Baked eggplant cutlet, sliced fresh-melted mozzarella, tomatoes, and roasted peppers.
Add fries as an accompaniment for $2.00.
- Eggplant Panini
- Baked eggplant, roasted peppers, portobello mushrooms, spinach & parmesan cheese served on Italian brick oven toast with fresh basil mayo.
- Chicken Pizza Crust Club
- Thin crust, baked with mozzarella cheese & bacon, topped with sliced oven roasted chicken – garnished with lettuce, tomato, mayo or honey mustard.
(1st Place Winner 1997 International Pizza Expo)
- Oven Roasted Veggie Club
- Thin crust baked with lite mozzarella cheese & layered with oven roasted seasonal vegetables.
- Sausage & Pepper Sub
- Sweet Italian sausage smothered with peppers & onions, in freshly-baked sub bread.
- Panini Caprese
- Thickly-sliced fresh mozzarella, garden tomatoes & fresh basil, drizzled with extra virgin olive oil on brick oven Italian toast.
- Meatball Parmigiana
- Homemade beef & pork meatballs with cheese and marinara on sub bread.
- Eggplant Parmigiana
- Breaded eggplant with cheese and marinara sauce on sub bread.
- Chicken Parmigiana
- Thinly-sliced chicken cutlet with cheese and marinara on freshly-baked sub bread.
- Tuna Salad Sub
- Homemade tunafish salad, served on freshly-baked submarine bread.
- Turkey or Ham Sub
- Thinly-sliced turkey or ham served with swiss cheese, lettuce, tomato, and mayonnaise.
- Italian Sub
- Ham, provolone, salami, roasted peppers, onions, lettuce, tomato & balsamic vinaigrette.
- Philly Cheese Steak
- White onion, green bell pepper & melted American cheese served in freshly-baked Italian bread.
- Chicken Cutlet Sub
- Lightly breaded and baked chicken cutlet with lettuce tomato & mayo.
- Romaine lettuce, tomato, red onions, roasted corn, red roasted peppers & feta cheese with vinaigrette.
- Italian Wrap
- Ham, provolone, salami, roasted peppers, onions, lettuce & tomato with balsamic vinaigrette.
- Chicken Caesar
- Grilled chicken, crisp romaine lettuce, parmesan cheese & caesar dressing.
- Grilled Veggie
- Oven-roasted seasonal vegetables with light melted mozzarella.
- BBQ Chicken
- Chicken breast with barbecue sauce topped with melted mozzarella.
- River Road
- Grilled chicken breast, romaine lettuce, feta cheese, sliced tomatoes with Italian dressing.
Each entrée serves four people. Includes garden salad & homemade bread.
- Spaghetti & Meatballs Marinara
- Al dente spaghetti, served with our special meatballs, topped with homemade marinara sauce.
- Penne Bolognese
- Fresh penne pasta, served with homemade Italian meat sauce.
- Chicken Parmesan with Penne Pasta
- Breaded chicken breasts, oven-baked with fresh mozzarella. Served with marinara sauce.
- Chicken Marsala over Linguini
- Chicken breasts & sliced button mushrooms, sautéed in white wine.
- Baked Ziti
- Fresh ziti, stuffed with ricotta, oven-baked and topped with homemade marinara sauce.
- Ravioli Marinari
- Penne or Spaghetti with Butter
- Chicken Tenders with Fries
- Visa & Mastercard accepted.