Lunch Menu | Tom-E-Toes Restaurant and Pizza | Eat-In, Delivery, or Carry-Out in Wilton CT 06897

Lunch Menu (restaurant)

Soup

Made Fresh Daily: Small: $3.50
Large: $5.25; Minestrone · Sausage & Lentil
· Tortellini Florentine

Salad

House Garden: $5.00; Leafy greens with carrots, cucumbers, & red onion with vinaigrette dressing.

Caesar: $9.95
Chicken: $11.55
Salmon: $12.95
Shrimp: $13.95; Traditional salad with crisp romaine lettuce, garlic croutons & caesar dressing.

Spinach: $9.95; Fresh garden spinach with sliced mushrooms, red onion, bacon & hard-boiled egg with vinaigrette dressing.

Portobello Mushroom: $10.55; Baked portobello mushrooms stuffed with ricotta, parmesan, roasted peppers, artichoke hearts. Served over a bed of greens & tossed with vinaigrette dressing, tomatoes, croutons & shaved parmesan.

Goat Cheese: $10.95; Baked goat cheese served on a spinach salad tossed with artichoke hearts, roasted red peppers, roasted corn and croutons in an herb vinaigrette.

Nicoise: $9.95; Tuna, red onion, roasted peppers, black olives, tomatoes and hard-boiled egg served on a mixed green salad with herb vinaigrette.

Chef: $10.55; Julienne ham, turkey, Swiss & mozzarella cheese, hard-boiled egg & olives on a bed of mixed greens.
(choice of dressing).

Mediterranean: $9.95
Vegetables: $12.45; Romaine, tomato, red onions, parmesan cheese & croutons with vinaigrette & crumbled feta (may add roasted corn & red peppers).

White Bean & Chicken: $10.95; Sliced grilled chicken, canellini beans, roasted red peppers, sun dried tomatoes, cucumbers, red onions & black olives on mixed greens tossed in herb vinaigrette.

Sandwiches

Eggplant Panini: $8.50; Baked eggplant cutlet, roasted peppers, portobello mushrooms, fresh spinach & shaved parmesan cheese served on brick oven Italian toast with fresh basil mayo.

Chicken Pizza Crust Club: $8.45; Thin crust baked with mozzarella cheese & bacon, topped with sliced oven roasted chicken & garnished with lettuce, tomato, mayo or honey mustard.
(1^st Place winner 1997 International Pizza Expo).

Oven Roasted Veggie Club: $8.45; Thin crust baked with lite mozzarella cheese and layered with oven roasted seasonal veggies.

Sausage & Pepper Sub: $8.45; Sweet Italian sausage smothered with peppers & onions, in freshly-baked sub bread.

Panini Caprese: $8.45; Thickly-sliced fresh mozzarella cheese, garden tomatoes & fresh basil drizzled with extra virgin olive oil on brick oven Italian toast.

Chicken Parmigiana: $7.95; Pan-roasted lightly breaded chicken cutlet topped with marinara sauce, mozzarella & parmesan cheese, served in freshly-baked Italian bread.

Eggplant Parmigiana: $7.95; Tender eggplant slices flavored with Tuscan breadcrumbs & layered with marinara sauce, mozzarella & parmesan cheese served in freshly-baked Italian bread.

Philly Cheese Steak Sub: $7.95; White onion, green bell pepper & melted American cheese served in freshly-baked Italian bread.

Meatball & Cheese Sub: $7.95; Meatballs made with the finest ground beef, topped with marinara sauce, mozzarella & parmesan cheese, served in freshly-baked Italian bread.

Chicken Cutlet Sub: $7.95; Lightly breaded & baked chicken cutlet, served with lettuce, tomato & mayo in freshly-baked Italian bread.

Visa & Mastercard accepted.

Pasta

Tortellini Carbonara: $11.95; Cheese-filled tortellini tossed in an Alfredo sauce with country-style ham & peas.

Spaghetti with Clams: $11.95; Spaghetti tossed with ocean clams – chopped & sautéed with white wine & garlic butter.

Penne Roma: $9.95; Penne pasta, Italian sausage, cannellini beans, fresh basil & sun-dried tomatoes in a roasted garlic olive oil sauce.

Linguini à la Milano: $10.95; Linguini pasta tossed in an extra virgin olive oil & garlic, sausage, sliced tomato, roasted peppers, basil topped with shave parmesan cheese.

Penne à la Vodka: $10.95; Penne pasta tossed in tomato, bacon, vodka & cream sauce.

Jumbo Cheese Ravioli: $10.95; Generous serving of oversize mozzarella, parmesan, ricotta ravioli, tossed in a light marinara sauce.

Penne Gorgonzola: $12.95; Al dente penne pasta tossed in a gorgonzola sauce with grilled chicken, sun-dried tomatoes, spinach & mushrooms, topped with crispy bacon.

Fettuccine Antonio: $10.95; Fettuccine pasta tossed with baby spring peas, spinach & pine nuts in a light pesto cream sauce.

Classic Pizza

Pick Your Favorite Toppings: Small: $7.00toppings: $1.00Medium: $10.50toppings: $1.50Large: $13.00toppings: $2.25; Pepperoni, sausage, peppers, onions, mushrooms, black olives, clams, ham, pineapple, eggplant, artichoke hearts, spinach, broccoli, zucchini, tomatoes, sun-dried tomatoes, meatballs, anchovies, bacon, extra cheese.

Gourmet Pizza

Shrimp, Pineapple & Ham: Small: $9.00
Medium: $15.00
Large: $20.00; Pineapple tidbits, shrimp & julienned ham baked together with mozzarella cheese on thin crust.

Napolitana: Small: $8.00
Medium: $14.00
Large: $18.00; Plum tomatoes marinated in fresh basil, scallions, garlic, oregano & pure olive oil on thin crust with mozzarella cheese.

BBQ Chicken: Small: $9.00cheese: $1.00Medium: $14.00cheese: $1.50Large: $19.00cheese: $2.00; White boneless breast of chicken cooked in BBQ sauce & placed atop a generous portion of mozzarella & topped with provolone cheese (may add gorgonzola cheese).

Pizza Lombardia: Small: $9.00
Medium: $14.00
Large: $19.00; Fresh spinach, chopped tomatoes, pine nuts, mozzarella & parmesan cheese baked on our thin crust.

Clams Casino: Small: $9.00
Medium: $15.00
Large: $20.00; Thin crust lightly brushed with olive oil, sprinkled with oregano & crushed garlic, spread with red sauce – topped with mozzarella cheese, chopped baby clams, bacon & onion.

Ratatouille Pizza: Small: $8.00
Medium: $14.00
Large: $18.00; Sautéed eggplant, zucchini, sweet onion, green peppers, garlic & chopped plum tomatoes spread on thin crust topped with shaved parmesan.

Pizza di Spinachi: Small: $9.00
Medium: $14.00
Large: $18.00; Creamy blend of ricotta, parmesan & mozzarella cheeses topped with sautéed spinach, drizzled with extra virgin olive oil atop a thin crust.

BLT: Small: $9.00
Medium: $15.00
Large: $19.00; Mozzarella cheese, crispy bacon, spinach & marinated plum tomatoes.

Great White: Small: $9.00
Medium: $14.00
Large: $18.00; A creamy blend of ricotta, mozzarella & parmesan cheeses.

Salad Pizza

Fresh Greens: Small: $8.00cheese: $1.50Medium: $12.00cheese: $1.50Large: $14.00cheese: $1.50; Thin crispy crust & tomato sauce baked & topped with fresh mixed salad greens, accompanied by home-made Italian dressing. (May add your choice of gorgonzola, feta, or mozzarella cheese).