Dinner Menu (restaurant)

Soup

Made Fresh Daily
Small: $3.95
Minestrone · Sausage & Lentil
· Tortellini Florentine

Salad

Caesar
$5.00
Traditional salad with crisp romaine lettuce, garlic croutons & caesar dressing.
House Garden
$5.00
Leafy greens with carrots, cucumbers, & red onion with vinaigrette dressing.

Appetizers

French Green Bean Salad
$6.95
With beets, red onion, roasted walnuts & gorgonzola drizzled with a balsamic vinaigrette.
Ratatouille Bruschetta
$5.95
Sauteed eggplant, zucchini, sweet onion, green peppers, garlic & chopped plum tomatoes spread on Italian toast with crumbled feta cheese.
Shrimp Salad Bruschetta
$6.95
Brick oven toast topped with a salad of shrimp, tomatoes & cilantro.
Stuffed Mushrooms
$6.95
Mouthwatering mushrooms stuffed & baked with Tuscan flavored bread crumbs, sweet Italian sausage, garlic & parmesan cheese – drizzled with extra virgin olive oil.
Insalata Caprese
$6.95
Homemade mozzarella, sliced tomatoes, fresh basil & scallions with extra virgin olive oil.
Calamari Salad
$6.95
Steamed tender calamari tossed with celery, scallions, lemon, garlic & red onion in a balsamic herb vinaigrette over mixed greens.

Entrées

Shrimp Ravioli
$16.95
Homemade ravioli filled with shrimp, ricotta & parmesan cheese tossed in a plum tomato, seafood cream sauce.
Salmon Piccata
$16.95
Atlantic salmon lightly floured & sautéed in a parsley, lemon & caper butter. Served over steamed spinach.
Penne Gorgonzola
$14.95
Al dente penne pasta tossed in a gorgonzola sauce with grilled chicken, sun dried tomatoes, spinach and mushrooms topped with crispy bacon.
Eggplant Rollatini
$15.95
Eggplant rolled and stuffed with ricotta cheese, artichoke hearts & red roasted peppers served over linguine tossed in a plum tomato Alfredo sauce.
Tortellini Toscana
$14.95
Cheese filled tortellini tossed with fresh spinach and sliced Italian sweet sausage in a roasted garlic olive oil with shaved parmesan.
Veal Rosemary
$12.95
Medallions of veal sautéed in a red wine sauce with fresh rosemary, red roasted peppers a& mushrooms served with seasonal vegetables.
Asparagus Ravioli
$14.95
Homemade ravioli filled with asparagus, smoked mozzarella, ricotta & parmesan cheeses tossed in a tomato parmesan cream sauce.
Seafood Escobar
$16.95
Atlantic salmon, jumbo shrimp, scallops, mussels and calamari sautéed in a roasted garlic, extra virgin olive oil & white wine sauce and served over linguini pasta.
Chicken Francese
$15.95
Boneless breast of chicken dipped in flour and egg & sautéed in a white wine butter sauce – served with baked potato & seasonal vegetables.

Entrée Salads

Blackened Sea Scallop Caesar
$14.95
Large sea scallops dipped in Cajun spices, blackened & served over a Caesar salad tossed with plum tomatoes, roasted corn, scallions and croutons.
Shrimp Caesar
$15.95
Jumbo shrimp sautéed in a white wine lemon butter with sun dried tomatoes. Served over a Caesar salad tossed with plum tomatoes, roasted corn, scallions & croutons.
Chicken Caesar
$12.95
Traditional salad with crisp romaine lettuce, French green beans, croutons & grilled chicken.
Salmon Caesar
$13.95
Baked goat cheese served on a spinach salad tossed with artichoke hearts, roasted red peppers, roasted corn & croutons in an herb vinaigrette.
Mediterranean Vegetables
$13.95
Romaine lettuce, tomato, red onion, roasted corn, red roasted peppers, parmesan cheese & croutons, tossed with balsamic vinaigrette topped with crumbled feta cheese & seasonal oven roasted vegetables.
Portobello Mushroom Salad
$12.95
Baked portobello mushroom stuffed with ricotta, roasted peppers & artichoke hearts served over a bed of greens and tossed with our balsamic vinaigrette with tomatoes, croutons & shaved parmesan.
Spinach Salad
$12.95
Fresh garden spinach with sliced mushrooms, red onion, crispy bacon & hard-boiled egg with vinaigrette dressing.

Pasta-bilities

Choose a Pasta…
$10.95
Cheese stuffed rigatoni  ·  Cheese stuffed ravioli  ·  Cheese stuffed tortellini  ·  Linguini  ·  Angel hair  ·  Spaghetti  ·  Penne  ·  Fettuccini
With a Homemade Sauce…
Aglio olio (olive oil & garlic)  ·  Alfredo (cream, parmesan)  ·  Bolognese (meat sauce)  ·  Marinara (tomatoes, onions, garlic & herbs)
Optionally… add Meats
Bacon  ($1.00)  ·  Sausage  ($2.00)  ·  Chicken  ($2.50)    ·  Meatball  ($1.00)
… or Seafood
Anchovies ($1.00)  ·  Calamari ($4.00)  ·  Clams ($2.00)  ·  Mussels ($3.00)  ·  Salmon ($4.00)  ·  Scallops ($4.50)  ·  Shrimp ($4.00)
… or Fresh Vegetables
Artichokes ($2.00)  ·  Broccoli  ($1.00)  ·  Eggplant  ($1.50)  ·  Button Mushrooms (sliced)  ($1.50)  ·  Portobellos  ($2.00)  ·  Sautéed Onions  ($1.00)  ·  Peas  ($1.25)  ·  Garlic  ($1.25)  ·  Red Peppers  ($2.00)  ·  Spinach (fresh)  ($2.00)  ·  Sun-Dried Tomatoes  ($2.00)  ·  Zucchini  ($1.00)

Personal Pizza

Shrimp, Pineapple & Ham
$10.50
Pineapple tidbits, shrimp & julienned ham baked together with mozzarella cheese on thin crust.
Napolitana
$8.50
Plum tomatoes marinated in fresh basil, scallions, garlic, oregano & pure olive oil on thin crust with mozzarella cheese.
BBQ Chicken
$9.95cheese: $1.00
White boneless breast of chicken cooked in BBQ sauce & placed atop a generous portion of mozzarella & topped with provolone cheese (may add gorgonzola cheese).
Pizza Lombardia
$9.95
Fresh spinach, chopped tomatoes, pine nuts, mozzarella & parmesan cheese baked on our thin crust.
Clams Casino
$10.50
Thin crust lightly brushed with olive oil, sprinkled with oregano & crushed garlic, spread with red sauce – topped with mozzarella cheese, chopped baby clams, bacon & onion.
Ratatouille Pizza
$8.50
Sautéed eggplant, zucchini, sweet onion, green peppers, garlic & chopped plum tomatoes spread on thin crust topped with shaved parmesan.
Pizza di Spinachi
$9.95
Creamy blend of ricotta, parmesan & mozzarella cheeses topped with sautéed spinach, drizzled with extra virgin olive oil atop a thin crust.
Meatlover's
$9.95
Thin crust baked with delicious plum tomato sauce, mozzarella, Italian sausage, meatball & pepperoni.
Portobello Mushroom (low carb)
$9.95
Oven roasted portobello mushroom layered with our own delicious pizza sauce & part skim mozzarella cheese. (no crust)

Club Sandwiches

Chicken Pizza Crust Club
$10.55
Thin crust, baked with mozzarella cheese & bacon, topped with sliced oven roasted chicken – garnished with lettuce, tomato, mayo or honey mustard.
(1st Place Winner 1997 International Pizza Expo)
Oven Roasted Veggie Club
$10.55
Thin crust baked with lite mozzarella cheese & layered with oven roasted seasonal vegetables.
Portobello & Goat Cheese Club
$10.95
Pizza crust bread baked with lite mozzarella & sliced portobello mushrooms, filled with goat cheese, fresh spinach leaves & a basil mayo.
Eggplant Panini
$10.95
Baked eggplant cutlet, roasted peppers, portobello mushrooms, fresh spinach & shaved parmesan cheese served on brick oven Italian toast with fresh basil mayo.

Children's Menu

Cheese Ravioli
$6.95
Small Cheese Pizza
$7.00
Penne (marinara or butter)
$5.95

Desserts

 
$6.00
Chocolate Mousse Cake  ·  Vanilla Bean Ice Cream  ·  Cheese Cake  ·  Tiramisu  ·  Triple Tropical Fruit  ·  Triple Chocolate Mousse  ·  Snickers Pie

Beverages

 
Wine  ·  Sparkling Wine  ·  Beer  ·  Soda  ·  Coffee  ·  Tea Espresso  ·  Cappuccino
  • Visa & Mastercard accepted.
  • Entrée sharing $4.00 plate charge.