Minestrone - $3.95
Tortellini Florentine - $3.95
Sausage & Lentil - $3.95
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Caesar Salad $5.00
Traditional salad with crisp romaine lettuce, garlic flavored croutons
and our own caesar dressing. |
House Garden Salad – $5.00
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French Green Bean Salad –
$6.95
With beets, red onion, roasted walnuts & gorgonzola drizzled with a balsamic vinaigrette.
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Ratatouille Bruschetta – $5.95
Sauteed eggplant, zucchini, sweet onion, green peppers, garlic and chopped plum tomatoes spread on our Italian toast with crumbled feta cheese.
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Shrimp Salad Bruschetta – $6.95
Brick oven toast topped with a salad of shrimp, tomatoes, & cilantro.
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Stuffed Mushrooms – $6.95
Mouthwatering mushrooms stuffed and baked with
Tuscan flavored bread crumbs, sweet Italian
sausage, garlic and parmesan cheese drizzled
with extra virgin olive oil.
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Insalata Caprese – $6.95
Homemade mozzarella, sliced tomatoes, fresh basil & scallions with extra virgin olive oil.
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Calamari Salad – $6.95
Steamed tender calamari tossed
with celery, scallions, lemon, garlic & red
onion in a balsamic herb vinaigrette over mixed
greens.
|
Shrimp Ravioli – $16.95
Homemade
ravioli filled with shrimp, ricotta & parmesan cheese tossed
in a plum tomato, seafood cream sauce.
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Salmon Piccata – $16.95
Atlantic
salmon lightly floured and sautéed
in a parsley, lemon & caper butter. Served
over steamed spinach.
|
Penne Gorgonzola – $14.95
Al dente
penne pasta tossed in a gorgonzola sauce with grilled
chicken, sun dried tomatoes,
spinach and mushrooms topped with crispy bacon.
|
Eggplant Rollatini – $15.95
Eggplant rolled and stuffed with ricotta cheese,
artichoke hearts and red roasted peppers served
over linguine tossed in a plum tomato Alfredo sauce.
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Tortellini Toscana – $14.95
Cheese filled tortellini tossed with fresh spinach and sliced Italian sweet sausage
in a roasted garlic olive oil with shaved parmesan.
|
Veal Rosemary – $15.95
Medallions of veal sautéed in a red wine sauce with fresh rosemary, red
roasted peppers and mushrooms served with seasonal vegetables.
|
Asparagus & Smoked Mozzarella
Ravioli – $14.95
Homemade ravioli
filled with asparagus, smoked mozzarella, ricotta & parmesan
cheeses tossed in a tomato, parmesan cream
sauce.
|
Seafood Escobar – $16.95
Atlantic
salmon, jumbo shrimp, scallops, mussels and calamari
sautéed in a roasted garlic,
extra virgin olive oil and white wine sauce and
served over linguini pasta.
|
Chicken Francese – $15.95
Boneless
breast of chicken dipped in flour and egg and sautéed
in a white wine butter sauce served with baked
potato and seasonal vegetables.
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Blackened Sea Scallop Caesar - $14.95
Large sea scallops dipped in Cajun spices, blackened and served over a Caesar salad tossed with plum tomatoes, roasted corn, scallions and croutons.
|
Shrimp Caesar - $15.95
Jumbo
shrimp sautéed in a white wine
lemon butter with sun dried tomatoes and served over
a Caesar salad tossed with plum tomatoes, roasted
corn, scallions and croutons.
|
Oven Roasted Mediterranean Vegetable
Salad – $13.95
Romaine lettuce, tomato, red onion, roasted
corn, red roasted peppers, parmesan cheese and
croutons tossed with our own balsamic vinaigrette
topped with crumbled feta cheese and seasonal
oven roasted vegetables.
|
Salmon Caesar Salad – $13.95
Pan seared Atlantic salmon served over a Caesar
salad tossed with plum tomatoes, scallions and
croutons.
|
Goat Cheese Salad – $12.95
Baked
goat cheese served on a spinach salad tossed with
artichoke hearts, roasted red peppers, roasted
corn and croutons in an herb vinaigrette.
|
Portobella Mushroom Salad – $12.95
Baked portobella mushroom stuffed with ricotta,
roasted peppers and artichoke hearts served over
a bed of greens and tossed with our balsamic
vinaigrette with tomatoes, croutons and shaved
parmesan.
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Chicken Caesar Salad – $12.95
Traditional salad with crisp romaine lettuce, French green beans, croutons and
grilled chicken.
|
Spinach Salad – $11.95
Fresh garden spinach with sliced
mushrooms, red onion, crispy bacon and hard-boiled
egg with our vinaigrette dressing.
|
Chicken Pizza Crust Club - $8.95
(1st Place Winner 1997 International Pizza Expo)
Our thin crust baked with mozzarella cheese and bacon then topped with sliced oven roasted chicken and garnished with lettuce, tomato, mayo or honey mustard.
|
Oven Roasted Veggie Club - $8.95
Our thin crust baked with lite mozzarella cheese and layered with oven roasted seasonal vegetables.
|
Portobella & Goat Cheese Club - $9.95
Our pizza crust bread baked with lite mozzarella & sliced portobella mushrooms, and filled with goat cheese, fresh spinach leaves and a basil mayo.
|
Eggplant Panini - $8.95
Baked eggplant cutlet, roasted peppers, portobella mushrooms, fresh spinach and shaved parmesan cheese served on brick oven Italian toast with fresh basil mayo.
|
Shrimp, Pineapple & Ham Pizza – $10.50
Pineapple tidbits, shrimp and julienned ham baked together with mozzarella cheese on our thin crust.
|
Napolitana – $8.50
Plum tomatoes marinated in fresh basil, scallions, garlic, oregano & pure olive oil, on our thin crust with mozzarella cheese.
|
Bar-B-Que Chicken Pizza – $9.95
Boneless breast of chicken cooked in our BBQ sauce and placed atop a generous portion of mozzarella and topped with provolone cheese. Add gorgonzola cheese + $1.00
|
Pizza Lombardia – $9.95
Fresh spinach, chopped tomatoes, pine nuts, mozzarella and parmesan cheese baked on our thin crust.
|
Clams Casino Pizza – $10.50
Our thin crust lightly brushed with olive oil, sprinkled with oregano and crushed garlic, spread with red sauce and topped with mozzarella cheese, chopped baby clams, bacon & onion.
|
Ratatouille Pizza – $8.50
Sauteed eggplant, zucchini, sweet onion, green peppers, garlic and chopped plum tomatoes spread on our thin crust with shaved parmesan.
|
Pizza Di Spinaci - $9.95
Creamy blend of ricotta, parmesan and mozzarella cheeses topped with sautéed spinach, drizzled with extra virgin olive oil and placed atop our thin crust.
|
Meatlover’s Pizza – $9.95
Our thin crust baked with our delicious plum tomato sauce, mozzarella, Italian sausage, meatball and pepperoni.
|
Portobella Mushroom Pizza (low carb) - $9.95
no crust
Try our oven roasted portobella mushroom layered with our own delicious pizza sauce and
part skim mozzarella cheese.
|
| Our talented chefs will freshly sautee your favorite pasta,
sauce and special ingredients. |
Pastas - $9.95
(includes your choice of sauce)
- Cheese stuffed rigatoni
- Cheese stuffed ravioli
- Cheese stuffed tortellini
- Linguini
- Angel hair
- Penne
- Spaghetti
- Fettuccine
|
Homemade Sauces
- Vodka sauce
- Aglio olio (virgin olive oil & garlic)
- Alfredo (cream, parm cheese)
- Carbonara (cream, ham, peas, parm)
- Bolognese (meat sauce)
- Marinara (tomatoes, onions, garlic & herbs)
- Pesto cream (basil, garlic, pinenuts, cream)
- Putanesca (tomatoes, olives, capers)
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| Add Your Favorite Ingredients |
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Meats
- Bacon - $1.00
- Sausage - $2.00
- Chicken Breast - $2.50
- Meatball - 1/$1.00
Seafood
- Anchovies - $1.00
- Calamari (sauteed) - $3.00
- Clams (Chopped) - $2.00
- Mussels - $3.00
- Salmon - $4.00
- Scallops - $4.00
- Shrimp - $4.00
|
Vegetables
- Artichokes - $2.00
- Broccoli - $1.00
- Eggplant - $1.50
- Mushrooms (sliced buttons) - $1,50
- Mushrooms (portobella) - $2.00
- Sautéed Onions - $1.00
- Peas - $1.25
- Roasted Garlic - $1.25
- Red Roasted Peppers - $2.00
- Spinach (fresh) - $2.00
- Sun-Dried Tomatoes - $2.00
- Zucchini - $1.00
|
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| Cheese Ravioli - $6.95 |
| Small Cheese Pizza - $7.00 |
Penne (marinara or butter) - $5.95
|
- Wine *
- Sparkling Wine *
- Beer *
- Soda *
- Coffee *
- Tea *
- Espresso *
- Cappuccino *
Plate charge of $4.00 for entree sharing *
We accept most credit cards * |
